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The Winery

Ayles

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NivelesHow does it taste?

Fruit

Fruit

6
Toast

Toast

3
Body

Body

6
Acidity

Acidity

5

Nota de CataTasting notes

Look

Ruby red color.

Smell

Very intense nose, with a wide range of aromas; red fruit, black pepper, cocoa and even some mineral and earthy touch.

Taste

The palate is shown as a full-bodied wine that combines power and elegance, persistent and long finish.

Información TécnicaInformation

  • Ageing
    Joven con crianza
  • Appellation
    Pago de Aylés
  • Grape
    Cabernet Sauvignon, Merlot, Garnacha, Tempranillo
  • Making
    ECO
  • Country
    Spain
  • Recommended Pairing
    Game meats, Cured cheeses, Red meats
  • Zones
    Aragón
  • Alcohol
    14%
  • Ocasiones
    Impresiona a tu cuñado
  • VIVINO Points
    3,8
  • Tipo de Vino
    Tinto
Wine Ayles Y De Ayles Vino De Pago
Wine Ayles Y De Ayles Vino De Pago

Y De Ayles Vino De Pago

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6 reviews
Vintage
  • 2021
Size
  • Bottle 75cl.
-5%
€9.45 €9.95
Te sale a €12.60/l

Descripción de Y De Ayles Vino De PagoDescription of Y De Ayles Vino De Pago

 

Coming from Aylés wineries, with D. O. P. being the only wines from Pago de Aragón, we have this Y from Aylés. Elaborated with the four varieties of the estate, making a 'Coupage' of Tempranillo, Garnacha, Cabernet Sauvignon and Merlot. The 'y' of Aylés is elaborated looking for longer macerations and a passage by wood that is fundamental. A full-bodied red wine that combines power and elegance in a modern and original bottle.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Cured cheeses
    Cured cheeses
  • Game meats
    Game meats

Elaboración Y De Ayles Vino De PagoMaking notes Y De Ayles Vino De Pago

Notas del Viñedo

Vineyards located at a height of 600 meters above sea level with North-South orientation; Open to the closed, closed to the warm winds through the Sierra and protected from the last sunbeams of the day by the mountain located to the west that favors a vegetative cycle and long and late maturation. Sustainable viticulture in the process of accreditation as an ecological vineyard.

Making notes

Night vintage. Firewear and fermentation maceration at controlled temperature with continuous comeback and "Delestages". He made the malolactic fermentation in new French oak border barrels, of which 80% are from Allier.

Climatología

Continental, with high thermal contrast between day and night.

Opiniones reales de clientes

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