Pazo de la cuesta

The Pazo de La Cuesta has been closely linked to the vineyard since at least 1608, the year in which the bequest of the property of the house, the chapel, the cellars and the vineyards to Captain Don Álvaro de Losada y Somoza is documented.

In the primitive cellar of the 16th century -currently under restoration- there are preserved vats and tanks probably as old as the building itself. The winemaking activity of the Pazo experienced decades of splendor in the 19th century when Don Manuel Batanero Montenegro took the reins of the winery. From the vines of Pazo de La Cuesta was born the first wine labeled in northern Spain. Château La Côte, Château and Granja de la Cuesta Aged Table Wine, Palacio and Granja de la Cuesta Aged Toasted Wine, and even a Palacio and Granja de la Cuesta Cider are just some of the trade names that can be seen in the historical collection of Pazo wines from 1874 to 1934. Burgundy-style creations that received national and international recognition and awards.

The family's commitment, passed down from generation to generation, has made it possible to preserve this legacy.