Pascal Doquet

Pascal Doquet, a unique vigneron in Champagne

This producer took over from his grandfather and then from his parents and is now a unique producer and a biodynamic reference in the Côte de Blancs.

When we talk about Pascal Doquet, we are talking about something different. This vigneron from Vertus works intensely to obtain champagnes of the highest quality in this Premier Cru of the Côte de Blancs where Chardonnay reigns supreme.

Champagnes of the highest quality

Pascal Doquet took over from his grandfather and then his parents and is now a unique producer and a biodynamic benchmark in the Côte des Blancs.

The 8.66 hectares of vineyards are widely distributed throughout the Côte des Blancs, in Le Mesnil-sur-Oger, in Vertus, in Bergères-lès-Vertus.

All the champagnes undergo malolactic fermentation and some of the wines are aged in small used oak barrels. Fascinating and complex, deeply expressive, Pascal Doquet's champagnes are exciting and, like him, have a strong personality. Prolonged ageing and separate vinification of each parcel are some of the keys to success.

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