Ciroc

A new concept of vodka

Cîroc vodka is a modern premium vodka made in the South of France from French grapes. The production process includes a distillation before reaching the perfect point of this smooth and fruity vodka produced by Diageo.

Cîroc is available in a wide variety of flavours that continues to grow every day, so Diageo ensures there is a vodka for every occasion.

Cîroc emerged on the market in 2003 as a premium, modern vodka that, unlike the classic grain, corn or potato distillates from which traditional vodka is made, used grapes as a base. Its founder, Jean-Sebastien Robicquet comes from a family whose lineage dates back to the 17th century in the renowned Bordeaux wine region of France.

The process of making Cîroc has its origins in the winemaking process itself. The mauzac blanc grape is harvested from the high altitude region of Gaillac and ugni blanc from the Cognac region. Both are processed into a wine which is then distilled four times in column stills before the fifth and final distillation in a traditional copper pot at the historic Distillerie de Maison Villevert-Chevanceaux in the south of France.