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The representative gin of modern England
Bulldog is the bet of Anshuman Vohra, a businessman who put aside his obligations for the personal bet of making his own gin.
Bulldog, like a good London Dry, is dominated by juniper. However, in the flavour there is a novelty in the formula, such as the poppy seeds and dragon's eye present in the blend, which is produced for the regular drinkers of this distillate.
Bulldog offers a pleasant floral, fruity and citrus flavour that also integrates very well with the juniper, which is noticeable among all the different flavours.
It has an alcohol content of 40% and is obtained by quadruple distillation, made in the traditional way in batches, with copper stills and triple filtering.
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