Rosé Wine

What is rosé wine?

Rosé wine is a type of wine with shades ranging from pale orange to almost violet.

Rosé wine is a type of wine with shades ranging from pale orange to almost violet.

Unlike red and white wines, rosé wine can be obtained by three methods:

• Skin contact
• Bleeding
• Blending red and white wine (which is infrequent and inadvisable)
• Rose wine blending

What grapes are used to make it?

The most commonly used grape varieties are Grenache, Syrah, Carignan, Tempranillo, Pinot Noir and Cabernet.

The ideal temperature to drink a rosé wine is between 6ºC and 10ºC, being cooler than red wine and similar to white wine.

Rosé wine in the world

After the Second World War, rosé wine became popular and, currently, in France rosé wine exceeds white wine in sales.

Rosé wine in the world.

In Spain, white wine is more popular than rosé, but in recent times and thanks to new winemaking methods, it is beginning to carry more weight in the analytics.

White wine has a greater popularity than rosé.

While in North America only dry rosés are usually treated with the appellation 'rosé', in Europe they all are, whether dry or semi-sweet.

In Enbotella we are experts in rosé wines and on our website you will find the best rosé wines at the best price, with guaranteed and insured shipping in 24/48 hours and a stock of more than 1500 references.