The Winery
Williams & Humbert
Founded in 1877 by Sir. Alexander Williams, a great connoisseur and admirer of sherry products, and Arthur Humbert, a specialist in international relations.
Since then, some of the house wines and brandies have been kept in oak casks of the highest quality (soleras). These form the basis for the current development and ageing of each of the wines and brandies of Bodegas Williams & Humbert.
Tasting notes
Look
Mahogany color with coppery trim
Smell
Intense notes of dried fruit and fine old memories. Complex notes in cup candied orange and toasted.
Taste
On the palate it surprised the balance despite his old age between acidity, volume and intensity of flavors. Persist toasted hazelnut notes, memories of sweet spices and candied fruit.
Look
Mahogany color with coppery trimSmell
Intense notes of dried fruit and fine old memories. Complex notes in cup candied orange and toasted.Taste
On the palate it surprised the balance despite his old age between acidity, volume and intensity of flavors. Persist toasted hazelnut notes, memories of sweet spices and candied fruit.Information
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AppellationJerez
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GrapePalomino
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CountrySpain
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Recommended PairingAnchovies, Chocolate desserts, Artichokes, Game meats
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ZonesAndalucia
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Alcohol18,0%
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Temperatura de servicioSe recomienda servir entre 11ºC y 13ºC
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OcasionesSherry Lover
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Recommended GlassGabriel Glas StandART
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VIVINO Points4,2
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Tipo de VinoGeneroso
Description of Williams & Humbert. Jalifa 30 años Amontillado
Jalifa 30 years corresponds to the Special Soleras range of Williams & Humbert. Jalifa comes from Superior Sherry grapes from the Balbaina Estate. It goes to the dynamic aging system of Criaderas and Soleras in 30 and 36 arrobas barrels by the 15th criadera where the biological aging bajo velo occurs during a minimum time of 8 years. After this time it continues up to 22 more years in oxidative aging. Certified as Very Old Rare Sherry with a minimum of 30 years of aging. A complex product that shows the whole palette of Jerez, intense nose, complexity of toast and nuts, good acidity and endless end On the palate. A natural amontillado with a few grams of residual sugar almost invaluable tremendously versatile able to harmonize with many dishes and moments.
Ideal pairing
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Game meats
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Artichokes
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Chocolate desserts
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Anchovies