The Winery
Williams & Humbert
Founded in 1877 by Sir. Alexander Williams, a great connoisseur and admirer of sherry products, and Arthur Humbert, a specialist in international relations.
Since then, some of the house wines and brandies have been kept in oak casks of the highest quality (soleras). These form the basis for the current development and ageing of each of the wines and brandies of Bodegas Williams & Humbert.
Tasting notes
Look
Ocher bright amber color with orange trim
Smell
Intense nose of nuts, cocoa and candied fig. Complex and elegant nose
Taste
On the palate attack bulky and very sweet. Mellowing, dry intense fruit notes with memories of sultana raisin reminiscent of the PX. Posgunto long and intense.
Look
Ocher bright amber color with orange trimSmell
Intense nose of nuts, cocoa and candied fig. Complex and elegant noseTaste
On the palate attack bulky and very sweet. Mellowing, dry intense fruit notes with memories of sultana raisin reminiscent of the PX. Posgunto long and intense.Information
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AppellationJerez
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GrapePalomino, Pedro Ximénez
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MakingCriaderas and Soleras System
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CountrySpain
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Recommended PairingAnchovies, Chocolate desserts, Artichokes
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ZonesAndalucia
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Alcohol19%
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Temperatura de servicioSe recomienda servir entre 10ºC y 12ºC
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OcasionesSherry Lover
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Recommended GlassGabriel Glas StandART
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VIVINO Points3,4
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Tipo de VinoDulce
Description of Williams & Humbert. Dry Sack Medium
Dry Sack Medium by Williams & Humbert is a real icon in its category. The concept of Medium inherent to the brand, refers to the mixture of fine palomino boards with a part of PX. The result is a generous wine with all the goodness of an oloroso mixed with the part of PX. A versatile style that works both in appetizers with sausages or terrines (fantastic to harmonize foie with dried fruit praline), as a dessert and end of table with cocoa, nuts or of course with cheeses with some cure.Ideal pairing
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Artichokes
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Chocolate desserts
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Anchovies