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The Winery

Williams & Humbert

Founded in 1877 by Sir. Alexander Williams, a great connoisseur and admirer of sherry products, and Arthur Humbert, a specialist in international relations.

Since then, some of the house wines and brandies have been kept in oak casks of the highest quality (soleras). These form the basis for the current development and ageing of each of the wines and brandies of Bodegas Williams & Humbert.

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Nota de CataTasting notes

Look

Ocher old gold color with orange trim I

Smell

Intense hazelnut toast with aldehydic notes. The glass appear noble wood notes and spices oxidative aging.

Taste

In attack mouth dry and elegant with intense flavors of dried fruit and candied fruit recordos dehydrated. The aftertaste is equally intense and long.

Información TécnicaInformation

  • Appellation
    Jerez
  • Grape
    Palomino
  • Country
    Spain
  • Recommended Pairing
    Stewed meats, Artichokes, Game meats, Cured cheeses, Appetizers
  • Zones
    Andalucia
  • Alcohol
    21,5º
  • Temperatura de servicio
    Se recomienda servir entre 12ºC y 14ºC
  • Ocasiones
    Sherry Lover
  • Recommended Glass
    Gabriel Glas StandART
  • VIVINO Points
    4,2
  • Tipo de Vino
    Generoso
Wine Williams & Humbert Williams & Humbert. Dos Cortados 20 años

Williams & Humbert. Dos Cortados 20 años

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1 review
Vintage
  • Non Vintage
Size
  • Bottle 50cl. (SMALL BOTTLE)
Last items in stock 1 Item
-10%
€31.41 €34.90
Te sale a €62.82/l

Descripción de Williams & Humbert. Dos Cortados 20 añosDescription of Williams & Humbert. Dos Cortados 20 años

 

Within its range of Soleras Especiales, Dos Cortados is the mythical cut stick with age certificate and VOS 20 years seal that rides elegantly between amontillado and oloroso. A peculiar palo cortado coming from musts of Superior Jerez vineyards and specifically from the Pago de Balbaina, traditionally elaborated in the Criaderas and Soleras system. Pass to the soleraje of Palo Cortado remaining minimum 20 years until arriving to the solera. An exceptional wine, capable of finding its place in very different moments of a lunch, from the beginning pairing with any quality Iberian sausage to intense main dishes such as stews of game meat, or even certain seafood or white fish grilled. Cheeses with a certain maturity or desserts with a cocoa base.

Recomendamos maridarlo conIdeal pairing

  • Appetizers
    Appetizers
  • Cured cheeses
    Cured cheeses
  • Game meats
    Game meats
  • Artichokes
    Artichokes
  • Stewed meats
    Stewed meats

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