Description of Whisky Ardbeg 10 Years
Ardbeg Whisky 10 Years is a top quality
whisky thanks to the distillation in two stills, one for each distillation, and the water from the Arinambeast and Uigedale lakes.
It has an explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.