The Winery

Viñas del Vero

Viñas del Vero owes its name to a river in the Somontano region, the Vero River, famous for its ravines, gorges and canyons.

With vineyards of the traditional varieties of the region (Tempranillo, Moristel, Garnacha and Macabeo), together with others of different origins (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir) they produce wines that entered the market in 1990.

Currently, Viñas de Vero is the leading winery in the Somontano appellation in terms of production volume and quality.

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How does it taste?

Fruit

Body

Acidity

Tasting notes

Look

In the visual phase, Vinas of the Vero Macabeo Chardonnay shown bright, bright and attractive.

Smell

We offers a complex amalgam of aromas: fruity, floral and herbaceous great balance that invite us to taste it immediately.

Taste

With a soft attack and a step clean and elegant mouth, it is a balanced, coherent, easy to drink and especially tasty wine.

Information

Ageing

Joven
Appellation

Somontano
Grape

Chardonnay, Macabeo
Country

Spain
Recommended Pairing

Fish rice dishes, Starters, Fish, Appetizers
Zones

Aragón
Alcohol

13%
VIVINO Points

3,4
Tipo de Vino

Blanco

Wine Viñas del Vero Viñas del Vero White Wine Macabeo Chardonnay

Viñas del Vero Blanco Macabeo Chardonnay

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Description of Viñas del Vero Blanco Macabeo Chardonnay

Viñas del Vero Macabeo - Chardonnay is bright, luminous and attractive. It offers us an aromatic palette of wide and complex expression: fruits, flowers and herbs in great balance that invite us to taste it immediately, where we find harmony with the previous aromas. With a smooth attack, and a clean and elegant passage through the mouth, this is a balanced, coherent, easy and especially tasty wine.

Ideal pairing

Appetizers, Starters
Fish
Fish rice dishes

Making notes Viñas del Vero Blanco Macabeo Chardonnay

Notas del Viñedo

The payments of which the white grapes are obtained to elaborate our vineyards of Vero Macabeo Chardonnay were planted between 1988 and 2000. They are an altitude between 350 and 450 meters above sea level and north-south orientation. The soils are francs from myocene, franco-sandy and with plenty of profusion of stones.

Making notes

The elaborations were carried out separately, but with a common process. First we slit slightly the grapes, we refrigerate, macerated the musts with their own leaks and dravously drain the precious flower must, which went to ferment separately for seven days at a temperature always less than 16ºC. In the month of October we made the coupage and stabilize the resulting wine by refrigeration.