The Winery

Viñas del Vero

Viñas del Vero owes its name to a river in the Somontano region, the Vero River, famous for its ravines, gorges and canyons.

With vineyards of the traditional varieties of the region (Tempranillo, Moristel, Garnacha and Macabeo), together with others of different origins (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir) they produce wines that entered the market in 1990.

Currently, Viñas de Vero is the leading winery in the Somontano appellation in terms of production volume and quality.

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Tasting notes

Look

This wine offers an attractive covered cherry garnet layer.

Smell

The aromatic part shows the complexity of ripe red fruit, attractive and interesting, supplemented with notes of cocoa and discreet touches of the toasted oak.

Taste

In the mouth, it is pleasant, tasty, clean and long, with an ending that shows its varietal honesty.

Information

Ageing

Crianza
Appellation

Somontano
Grape

Merlot
Country

Spain
Recommended Pairing

Roast chicken, Feather hunting, Turkey, Duck, Roast lamb, Stews, Red meats
Zones

Aragón
Alcohol

14,5%
VIVINO Points

3,3
Tipo de Vino

Tinto

Viñas del vero Colection Merlot

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Description of Viñas del vero Colection Merlot

Viñas del Vero Merlot collection is a single-variety red wine produced in Barbastro (Zaragoza) by the Viñas del Vero winery, which is well known throughout the Aragonese region. The use of only this grape and the 10 months of aging to which it is exposed allow to elaborate this wine that in mouth is pleasant and tasty, and that pairs with all the red meats, included those of hunting and roasts.

Ideal pairing

Red meats
Stews
Roast lamb, Roast chicken
Duck, Feather hunting
Turkey

Making notes Viñas del vero Colection Merlot

Notas del Viñedo

"The Ariño" of Low Salas was planted between 1988 and 1989. It has an altitude of 500 meters above sea level and northeast-southeast orientation. The soils are frank-sandy with a perfect texture to allow great permeability, which implies a good aeration and penetration of the roots.

Making notes

The Merlot grapes from the slopes of the payment "El Ariño" were harvested early August 28. Quickly, the grape was conducted to the cellar, where it was treaded and immediately refrigerated to be covered in the fermentation tank. The must was maintained at 8 ° C for three days before beginning its fermentation that lasted twelve more days, with an exhaustive temperature control so as not to hurt the precious aromas from the berries. After the discovery and pressing, the wine was allowed to stand for two months before moving to barrel, where it remained 10 more months. Finally, it was filtered and bottled.