The Winery

Viñas del Vero

Viñas del Vero owes its name to a river in the Somontano region, the Vero River, famous for its ravines, gorges and canyons.

With vineyards of the traditional varieties of the region (Tempranillo, Moristel, Garnacha and Macabeo), together with others of different origins (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir) they produce wines that entered the market in 1990.

Currently, Viñas de Vero is the leading winery in the Somontano appellation in terms of production volume and quality.

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Tasting notes

Look

Cherry color well covered.

Smell

Its aromas are intense, with great expressiveness, and take us to an interesting amalgam: forest green, eucalyptus, soil herbs, licorice and oriental spices with hints of toasted well integrated.

Taste

His palate is dense, thick, structured and full-bodied, with an ending that does not hide honesty and nobility of Cabernet Sauvignon.

Information

Ageing

Joven con crianza
Appellation

Somontano
Grape

Cabernet Sauvignon
Country

Spain
Recommended Pairing

Poultry, Mushrooms, Rice with meat, Feather hunting, Sausages, Roast lamb, Cured cheeses, Meats
Zones

Aragón
Alcohol

14%
VIVINO Points

3,3
Tipo de Vino

Tinto

Viñas del Vero Cabernet Sauvignon

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€10.90

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Description of Viñas del Vero Cabernet Sauvignon

Deep cherry color. Its aromas are intense, with great expressiveness, and take us to a deep amalgamation: leafy forest, eucalyptus, aromatic herbs from the soil, liquorice and spices from the east with well-integrated touches of toast. Its passage through our mouth is dense, thick, structured and sapid. With a finish that does not hide the honesty and nobility of the Cabernet Sauvignon.

Ideal pairing

Meats, Feather hunting
Cured cheeses
Roast lamb
Sausages
Rice with meat
Mushrooms
Poultry

Making notes Viñas del Vero Cabernet Sauvignon

Notas del Viñedo

"The Sasos" of San Marcos were planted in 1990. This vineyard has an altitude of 375-420 meters above sea level and northeast-southeast orientation. "SASO" is a place name that is assigned to "hanging" river terraces over the ground. All this area is dry and the floors are strong, frank and deep with a high percentage of clay and thick superficial elements.

Making notes

The proximity of the payment to the winery allowed the marking and scrupted quickly. Subsequently, we refrigerate the vintage to make a maceration before the three-day fermentation. Once we obtained the flower wine, the malolactic fermentation spontaneously and naturally. After three transview, he went to barrels where he rested for ten months.