The Winery

Gramona

Experts in the production of long-aged sparkling wines, Gramona is today a winery committed to the last detail with the environment and the fragile balance with it. Own vineyard, cological vineyards and bio-dynamic certification by Demeter. One of the leading wineries within Corpinnat.

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Tasting notes

Look

Straw bright green trim.

Smell

Sutil to start with oxygenation becomes greater expressiveness. floral notes, memories citrus (lime, grapefruit peel), exotic fruits (pineapple, ripe mango, grapes, vineyard peach), acacia honey.

Taste

friendly entrance, smooth and satiny step, final sustained acidity that brings liveliness and freshness.

Information

Appellation

Penedes
Grape

Xarel-lo
Country

Spain
Zones

Cataluña
Alcohol

9,5%
VIVINO Points

4,0
Tipo de Vino

Dulce

Vi de Glass Xarelo

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€17.05 €17.95

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Description of Vi de Glass Xarelo

Gramona's Vi de Glass are the pioneers in Spain of sweet wines made with frozen grapes. Naturally we find this tradition in Germany and of course in Canada, the world's largest producer of this category for obvious reasons. At Gramona, after 20 years researching and developing this category, they have designed their own system to freeze the ripe grapes and obtain the juice that will slowly ferment for almost 3 months, to obtain wines of fantastic concentration and balance between sugars and acidity. Vi de Glass de Xarelo is the concentrated expression of the local variety, a subtle nose that gradually releases the notes of acacia honey, stone fruit and candied citrus fruits that make it so attractive.

Making notes Vi de Glass Xarelo

Notas del Viñedo

Based on the meticulous observation and treatment of factors that influence our land and in its habitat. We do not apply chemical herbicides or pesticides, we use natural resources with the main objective of preserving the balance of the environment and maintaining spontaneous vegetable covers to get fluffy floors. Grapes come from Can Claramunt, a plot worked in a biodynamics and cultivated by Aliances. .

Making notes

GRAMONA VI de Glass was born in 1997. It is elaborated with a new prototype powered by two freezing chambers that work at -15ºC with the help of liquid nitrogen. This improves the freezing of grapes, achieving more speed and homogeneity in the process. The must remains fermenting in the stainless steel tank for 2 and a half months. This fermentation takes more time than usual, by the high concentration of sugars.