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Tokaj Oremus

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Tasting notes

Look

Yellow gold with gold trim

Smell

Lush citrus aromas, apricot, quince and tangerine peel and honeyed nose.

Taste

It is a cool despite its concentration and silky on the palate very harmonious wine.

Information

Appellation

Tokaji
Grape

Zéta, Furmint
Making

Botrytised Grape
Recommended Pairing

Foie
Alcohol

12,0%
Temperatura de servicio

Se recomienda servir a 10ºC
Ocasiones

Sobremesas Largas, Wine Freaks
Recommended Glass

Gabriel Glas StandART
VIVINO Points

4,3
Tipo de Vino

Dulce

Tokaji Oremus Aszu 3 Puttonyos

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Vintage

2017

Size

Bottle 50cl. (SMALL BOTTLE)

Last items in stock 9 Items

-10%

€33.75 €37.50

Te sale a €67.50/l

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Description of Tokaji Oremus Aszu 3 Puttonyos

Tokaji Oremus Aszu 3 Puttonyos is a wine that comes from Hungary, specifically from the mythical Tokaji region. For the production of this sweet wine, bunches of grapes are selected from the typical varieties in this category and indigenous to the area: furmint, hárslevelü and sárgamuskotály and zéta. Category 3 Puttonyos involves a significant proportion of grapes attacked by Botrytis Cynerea, the fungus responsible for what is known as "noble rot". This fungus causes the grapes to dehydrate slowly, thus concentrating a large quantity of sugars and preserving all their acid potential. To the must that fits in a "de Gönc" barrel, i.e. 136 litres, we add three 23kg cuévanos (in Hungarian: "puttony") of Aszú noble berries. We macerate the Aszú noble berries with the must and then wait a day or two for the berries to swell and go to the press. A wine considered "of kings" for centuries, it is the perfect accompaniment to the best foie gras and terrines, as well as to intensely flavoured cheeses and countless desserts.