The Winery

Numanthia

Tasting notes

Look

Cherry red color with ruby highlights. Very clean and bright.

Smell

Very high aromatic intensity, with hints of red, raspberry and currant fruit. Aromas of fresh herbs: eucalyptus and thyme. Very complex and persistent.

Taste

Vibrant, with a very fresh and fruity entrance. Large and round in the middle of mouth with silky tannins and wrapped. The aftertaste is very intense.

Information

Ageing

Crianza
Appellation

Toro
Grape

Tinta de toro
Making

ECO
Country

Spain
Recommended Pairing

Roast meats, Meats
Zones

Castilla y León
Alcohol

15%
Ocasiones

Impresiona a tu cuñado
VIVINO Points

3,9
Tipo de Vino

Tinto

Termes

Add to wishlist

2 reviews

Vintage

2021

Size

Bottle 75cl.

-5%

Limited time offer:

€24.23 €25.50

Te sale a €32.30/l

Ask About This Product

Description of Termes

Termes 2015comes from Numanthia Termes wineries and brings us a red wine with D. O. Toro. Elaborated with the youngest vines of Numanthia that are between 30 and 50 years old, this Termesse shows generous and with the most fruitful expression of the Tinta de Toro. A wine with personality and very good value for money that surprises with its intensity and freshness.

Ideal pairing

Meats
Roast meats

Making notes Termes

Notas del Viñedo

Vineyards located on the two sides of the Duero, both south and north, at 700 meters altitude. Ecological and dry cultivation, where the soil is frank-sandy.

Making notes

Traditional elaboration. Allowed total. Four days of cold maceration. 7-day alcoholic fermentation with comeback (between one and two a day). After the alcoholic fermentation, a prolonged maceration is made with the hair and light footprints. Controlled temperature between 28 and 29ºC. Malolactic fermentation in stainless steel tanks. 14-month aging in French oak barrel (20% is new and the rest is second use), with transport every 4 months.

Climatología

After a warm summer, some rainfall at the end of August slightly delayed the vintage but were essential to reactivate the maturity process. The vineyards faced the high temperatures of June, July and August thanks to the reserve of water in the subsoil coming from a rainy spring and a couple of summer storms that contributed to maintaining the humidity available for strains.