The Winery

Sierra Cantabria

Since 1870, over five generations, the family has been dedicated to the cultivation of vines and the production and ageing of the best Rioja wines. Keeping knowledge and tradition alive, they have been able to pass them down from father to son, always adapting them to technological advances and respect for the land and the vine.

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How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

Ruby red trim well covered with garnet shades atejado

Smell

Nose of good intensity with notes of lacteada fruit and spicy tones reminiscent of licorice. Aromas very suggestive toasted side with a wide range of cocoa, vanilla, cloves, etc ...

Taste

Very good structure on the palate with ripe tannins well balanced. Fantastic harmony between acidity and alcoholic strength. Good persistence.

Information

Ageing

Crianza
Appellation

Rioja
Grape

Tempranillo
Country

Spain
Recommended Pairing

Spicy meats, Roast meats, Cured cheeses, Meats
Zones

La Rioja
Alcohol

14%
VIVINO Points

3,7
Tipo de Vino

Tinto

Wine Sierra Cantabria Sierra Cantabria Crianza

Sierra Cantabria Crianza

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Description of Sierra Cantabria Crianza

Sierra Cantabria Crianza is one of the most popular wines produced in Rioja. It has style between modernity and classicism that pleases every table. At the foot of the Sierra de Cantabria, specifically in the villages of San Vicente de la Sonsierra and Labastida, are the vineyards of the tempranillo variety with which this wine is made. The Eguren family has been working in the area for decades, producing icons in the area, and this crianza was a milestone in the winery's selection, being crowned as the most popular Spanish wine in the United States according to Wine & Spirit Magazine. The elaboration is very traditional, destemmed grapes, fermentation with controlled temperature and aging of 14 months in 225 liters American and French oak barrels with a maximum of 3 uses. A very versatile Rioja aging, with fresh fruit and toasted notes, and above all with a nimble but well structured mouth that allows to leave the usual schemes and accompany very well fatty fish dishes, pistos and tomato sauces and any time of appetizer and informal tapas.