The Winery

Señorio de San Vicente

Señorío de San Vicente is located in the Rioja municipality of San Vicente de la Sonsierra, cradle of great wines. It all begins in a vineyard with an exceptional location, La Canoca, with an almost extinct native variety, the hairy Tempranillo, with special conditions to give birth to a complex and long-lived wine. The result is a Rioja with a capital Rioja that takes its name from the winery.

NivelesHow does it taste?

Fruit

Fruit

4
Toast

Toast

8
Body

Body

9
Acidity

Acidity

6

Nota de CataTasting notes

Look

Red pillory well covered with maroon trim in shades atejado

Smell

Nose of good intensity and very elegant with notes of ripe fruit and spicy and balsamic tones. Aromas side toasted very suggestive with a wide range of cocoas, mokka and roasted. A bouquet that changes every minute showing great complexity.

Taste

Very good structure on the palate with ripe tannins well balanced. Fantastic harmony between acidity and alcoholic strength. Good persistence. Elegant mouth where notes of cedar and tertiary notes remain complex.

Información TécnicaInformation

  • Ageing
    Reserva
  • Appellation
    Rioja
  • Grape
    tempranillo peludo
  • Country
    Spain
  • Recommended Pairing
    Spicy meats, Beef with red fruit sauce, Roast meats, Cured cheeses, Meats
  • Zones
    La Rioja
  • Alcohol
    14,5%
  • Ocasiones
    Firma de contrato
  • VIVINO Points
    4,3
  • Tipo de Vino
    Tinto

San Vicente

Out-of-Stock
-10%
€38.43 €42.70
Te sale a €51.24/l
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Descripción de San VicenteDescription of San Vicente

  Señorio de San Vicente is the small winery of the Eguren family used only to produce their icon wine San Vicente. A special wine that comes only from the 18-hectare La Canoca Estate, located in the surroundings of San Vicente de la Sonsierra. Clay-limestone soil. High planting density and low production per hectare, planted in 1985. San Vicente is nourished only by the almost extinct hairy Tempranillo, a variety that gives it a unique personality. The family treats all the elaboration with the maximum care, destemming, malolactic in wood and finally 20 months of aging in new French oak barrels (90%) and American oak. A special wine for special moments, elegant and complex, perfect for the great classic recipes of stews and game, and of course the best pieces of grilled red meat.

Recomendamos maridarlo conIdeal pairing

  • Meats, Beef with red fruit sauce
    Meats, Beef with red fruit sauce
  • Cured cheeses
    Cured cheeses
  • Roast meats
    Roast meats
  • Spicy meats
    Spicy meats

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