The Winery
San Román
Since 1997, San Román has 130 hectares of vineyards in Toro, mostly planted with the red variety of Toro and Garnacha.
From the very beginning, they opted for the pebble and sandy soils of San Román de Hornija and Villaester to give shape to a new project in these lands of Toro, with the aim of extracting the tremendous potential of the soil and the particular expression of a historic red wine region.
Wines that show the characteristics of a region with an extreme continental climate, minimum levels of rainfall, abundant hours of sunshine and strong day-night temperature contrasts.
How does it taste?
Fruit
Toast
Body
Acidity
Tasting notes
Look
Dark cherry red high layer.
Smell
Maturity contained and clear fruit on the nose.
Taste
Silky, long, creamy and refined tannins. Squanders pleasure and refinement.
Information
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Ageing
Crianza
-
Appellation
Toro
-
Grape
Tinta de toro
-
Country
Spain
-
Recommended Pairing
Poultry, Feather hunting, Goat cheeses, Cheeses, Game meats, Meats
-
Zones
Castilla y León
-
Alcohol
14%
-
Ocasiones
BBQ con amigos, ¡Felicidades!
-
VIVINO Points
4,3
-
Tipo de Vino
Tinto
Fruit
Toast
Body
Acidity
Tasting notes
Look
Dark cherry red high layer.
Smell
Maturity contained and clear fruit on the nose.
Taste
Silky, long, creamy and refined tannins. Squanders pleasure and refinement.
Look
Dark cherry red high layer.Smell
Maturity contained and clear fruit on the nose.Taste
Silky, long, creamy and refined tannins. Squanders pleasure and refinement.Information
-
AgeingCrianza
-
AppellationToro
-
GrapeTinta de toro
-
CountrySpain
-
Recommended PairingPoultry, Feather hunting, Goat cheeses, Cheeses, Game meats, Meats
-
ZonesCastilla y León
-
Alcohol14%
-
OcasionesBBQ con amigos, ¡Felicidades!
-
VIVINO Points4,3
-
Tipo de VinoTinto
Description of San Roman
San Román is a red wine produced by San Román Winery in Castilla y León, belonging to the Toro Denomination of Origin. San Román is characterized by its long aging of 24 months in new and used French and American oak barrels, which gives it expressive aromas, full of fruit and energetic . Year after year, this wine achieves high rating by Robert Parker and Peñín. Enbotella we recommend pairing it with roasts, roasted red meats, game meats and goat cheeses .Ideal pairing
-
Meats, Feather hunting
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Game meats
-
Cheeses, Goat cheeses
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Poultry