The Winery

Jesús Romero

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Tasting notes

Look

Velvety and tasty.

Smell

Our vibrant red blend translates into rich aromas and flavors of cherry, blackberry and spices.

Taste

This wine is so well structured integrated oak nuances with round tannins to provide a rich palate very fruity flavors.

Information

Grape

Syrah, Garnacha, Tempranillo
Country

Spain
Alcohol

14,5%
Temperatura de servicio

Se recomienda servir a 18ºC
VIVINO Points

3,6
Tipo de Vino

Tinto

Rubus Red Wine

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Description of Rubus Red Wine

Making notes Rubus Red Wine

Notas del Viñedo

8-year-old vineyards, with natural drainage and a medium performance of 3000 kg / ha.

Making notes

Upcalled and not squeezed grape. Fermentation in stainless steel tanks for 15 - 25 days at 23 -2 5 ° C. The bazuche technique is worked to avoid excessive extractions and breakage of the skin.

Climatología

Continental climate (dry summers and cold winters). Boulder soil with sandy frank texture. Mountain zone with altitudes between 900 and 1000 m.