The Winery

Remirez de Ganuza

Remirez de Ganuza is one of the iconic wineries of the Sierra de Cantabria. Fernando Remirez founded the winery in 1989, acquiring some of the best vineyards in the Sonsierra area between Rioja Alta and Alavesa. Loyalty to the vineyard, with an average age of over 50 years, and an obsession for precision and cleanliness throughout the process up to the glass. The 2004 vintage was awarded 100 Parker points for its Gran Reserva.

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Tasting notes

Look

Cherry red with maroon trim

Smell

high intensity forest fruits, liquorice and elegant toasted notes and sweet spices.

Taste

Attack with good fruit load and good mouth center. Very good integration of wood and good acidity. Notes cigar box and tea leaf. Balanced and long.

Information

Ageing

Reserva
Appellation

Rioja
Grape

Viura, Garnacha, Tempranillo
Country

Spain
Recommended Pairing

Roasted Chop, Stewed meats, Sausages, Cured cheeses, Red meats
Zones

La Rioja
Alcohol

14%
Ocasiones

Wine Freaks, BBQ con amigos
Recommended Glass

Gabriel Glas StandART
Origen

España
VIVINO Points

4,1
Tipo de Vino

Tinto

Remirez de Ganuza Fincas de Ganuza Reserva

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€30.16 €31.75

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Description of Remirez de Ganuza Fincas de Ganuza Reserva

Remirez de Ganuza Fincas de Ganuza is made of selected vines aged between 25 and 40 years old. The musts ferment in small stainless steel tanks and 7000-litre wooden vats. Later, they are aged in French (95%) and American (5%) oak barrels, predominantly new. Fincas is very fruity and fresh which is difficult to achieve in some reserves wines. A versatile Rioja that goes very well with both meat and fish, and especially well with stews and cured cheeses.

Ideal pairing

Red meats, Roasted Chop
Cured cheeses
Sausages
Stewed meats

Making notes Remirez de Ganuza Fincas de Ganuza Reserva

Notas del Viñedo

Old vineyards with an average age above the 50 years in the area of the Sonsierra. Arcale-calcareous floors.

Making notes

Prepared only of the shoulders of the clusters of vineyards of Ensdades between 25 and 40 years. Bred in French and American oak barrel for 25 months.