The Winery
Ramón Bilbao
The history of Ramon Bilbao is the materialisation of the idea of the man who gave his name to the winery. A project that revisits classic Rioja concepts such as Tempranillo or American oak, to give a fruitier and fresher version of Rioja Alta, to become one of the most admired brands in the world.
How does it taste?
Fruit
Body
Acidity
Tasting notes
Look
Yellow-green low intensity.
Smell
Aromas of cut grass, citrus and exotic fruits such as lychee and passion fruit.
Taste
The palate is fresh, balanced and presence of acidity. Retronasal appear again in citrus and herbal notes.
Information
-
Ageing
Joven
-
Appellation
Rueda
-
Grape
Sauvignon Blanc
-
Country
Spain
-
Recommended Pairing
Seafood, Fish
-
Zones
Castilla y León
-
Alcohol
13%
-
VIVINO Points
3,7
-
Tipo de Vino
Blanco
Fruit
Body
Acidity
Tasting notes
Look
Yellow-green low intensity.
Smell
Aromas of cut grass, citrus and exotic fruits such as lychee and passion fruit.
Taste
The palate is fresh, balanced and presence of acidity. Retronasal appear again in citrus and herbal notes.
Look
Yellow-green low intensity.Smell
Aromas of cut grass, citrus and exotic fruits such as lychee and passion fruit.Taste
The palate is fresh, balanced and presence of acidity. Retronasal appear again in citrus and herbal notes.Information
-
AgeingJoven
-
AppellationRueda
-
GrapeSauvignon Blanc
-
CountrySpain
-
Recommended PairingSeafood, Fish
-
ZonesCastilla y León
-
Alcohol13%
-
VIVINO Points3,7
-
Tipo de VinoBlanco
Description of Ramon Bilbao Sauvignon Blanc
Ramón Bilbao Sauvignon Blanc is one of the latest wines launched by Wineries Ramón Bilbao, completing its range with a variety that is in great demand internationally. Sauvignon Blanc is made only with the Sauvignon Blanc grape variety in Castilla y León, and has the Rueda Denomination of Origin. It is an intense young white wine, with a refreshing acidity and silky texture, in which fruit and herbs appear. Ideal to pair with fish, seafood and sushi.
Ideal pairing
-
Fish -
Seafood
Making notes Ramon Bilbao Sauvignon Blanc
Notas del Viñedo
Making notes
Very slow vinification in concrete, little toasted wooden fudges and stainless steel. At controlled temperatures of 16 ° C, which are then regulated at 14 ° C for the development of sunny aromas.Climatología
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SPANISH
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