Click for more products.
No produts were found.
Click for more products.
No produts were found.
0
Your shopping cart is empty.

The Winery

Ramón Bilbao

The history of Ramon Bilbao is the materialisation of the idea of the man who gave his name to the winery. A project that revisits classic Rioja concepts such as Tempranillo or American oak, to give a fruitier and fresher version of Rioja Alta, to become one of the most admired brands in the world.

GO TO WINERY PAGE

Nota de CataTasting notes

Look

Ruby red color, medium-high layer. Clean, bright and presence of tears.

Smell

Medium intensity. Aromas of blackberry and licorice fresh floral notes (violet) and balsamic nuances. During the breeding stage develops flavors bakery, chocolate and spices, rounded while in the bottle.

Taste

medium-high acidity and tannins noble envelopes. moderate alcohol content, with a very long-lasting aftertaste can enjoy its aromas.

Información TécnicaInformation

  • Ageing
    Reserva
  • Appellation
    Rioja
  • Grape
    Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Soft cheeses, Smoked, Feather hunting, Sausages, Stews, Meats, Red meats
  • Zones
    La Rioja
  • Alcohol
    14%
  • VIVINO Points
    4,0
  • Tipo de Vino
    Tinto
Wine Ramón Bilbao Ramon Bilbao Reserva Original

Ramon Bilbao Reserva Original

Add to wishlist
Out-of-Stock
€19.40
Te sale a €25.87/l
Notify me when available

Descripción de Ramon Bilbao Reserva OriginalDescription of Ramon Bilbao Reserva Original

 

Dream of Extremadura continues with this new delivery of HABLA wineries, where French inspiration translates into a freshness combined with balsamic and wood aromas. An organic wine, fresh and aged for 12 months that will not leave anyone indifferent.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Meats, Feather hunting
    Meats, Feather hunting
  • Stews
    Stews
  • Sausages
    Sausages
  • Smoked
    Smoked
  • Soft cheeses
    Soft cheeses

Elaboración Ramon Bilbao Reserva OriginalMaking notes Ramon Bilbao Reserva Original

Notas del Viñedo

Making notes

Traditional. Cold racing maceration with carbonnium snow and marked with daily tracends combined with delestage and bazukes. Fermentation in wooden tinos at 28ºC. Malolactic fermentation in barrels and aging in a single-use French oak use for 20 months.

Climatología

Opiniones reales de clientes

Menu

My Account

Click for more products.
No produts were found.

Please sign in first.

Sign in

Create a free account to use wishlists.

Sign in