The Winery

Protos

In addition to being the most visited winery in Ribera del Duero, Protos is one of the pioneers in the area. In fact, in 1982, it was Protos who ceded its "Ribera del Duero" brand to the Regulatory Council of the D.O. The winery has managed to create its own identity as a reference in the area, which it has also managed to capture in its wines from Rueda and its wines are recognised as a reference in both areas.

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How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

Cherry red with purple trim.

Smell

Frank and intense, where aromas of red and black fruit accompanied by toasted spicy notes and light.

Taste

It has good structure, fruity, fresh, sweet step, balanced and very nice soft tannins.

Information

Ageing

Joven con crianza
Appellation

Ribera del Duero
Grape

Tempranillo
Country

Spain
Recommended Pairing

Meats, Fish, Rice, Sausages, Legumes, Game meats, Cheeses, Feather hunting, Rice with meat, Vegetables, Eggs
Zones

Castilla y León
Alcohol

14%
Ocasiones

El tamaño importa, De excursión
VIVINO Points

3,7
Tipo de Vino

Tinto

Protos Tinto Roble

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27 reviews

Vintage

2022
2023

Size

Bottle 75cl.

€9.50

Te sale a €12.67/l

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Description of Protos Tinto Roble

Protos Tinto Roble is one of the most affordable and well-known wines of Protos, where we can appreciate the freshness and the presence of toasted notes from its slight ageing in equal parts, a wine to enjoy from the moment of purchase without complications, as a wine to drink with or as an accompaniment. It is made with 100% Tempranillo and belongs, as it could not be otherwise, to the Ribera del Duero Denomination of Origin. Aged for 6 months in American oak barrels and for another 6 months in the bottle. A very versatile wine that we can drink at any time and that never disappoints.

Ideal pairing

Meats, Feather hunting
Fish
Rice, Rice with meat
Sausages
Legumes
Game meats
Cheeses
Vegetables
Eggs

Making notes Protos Tinto Roble

Notas del Viñedo

Coupage of different plots to achieve an expression of our landlords in the wines. Vineyards of about 25 years.

Making notes

Vintage Manual in boxes of 20 kg. Selection table. Maceration with 15-day fells at 24º C. 6 months in French and American oak barrels. Another 6 months in bottle.