The Winery

Laurent Perrachon et fils

NivelesHow does it taste?

Fruit

Fruit

10
Body

Body

2
Acidity

Acidity

7

Nota de CataTasting notes

Look

Color Purple and medium intensity

Smell

Medium intensity nose. Primary aromas, typical of understory fresh fruit like blueberries and raspberries.

Taste

Red light on the palate with an intense flavor of fresh fruit and touches spaced clove and pepper.

Información TécnicaInformation

  • Appellation
    A.O.C. Beaujolais
  • Grape
    Gamay
  • Country
    France
  • Recommended Pairing
    Soft Cheese, Spicy meats, Sausages
  • Zones
    Borgoña
  • Alcohol
    12,5%
  • Ocasiones
    Wine Freaks, BBQ con amigos
  • Recommended Glass
    Gabriel Glas StandART
  • Tipo de Vino
    Tinto

Perrachon Beaujolais Nouveau

4 reviews
Vintage
  • 2021
Size
  • Botella de 75 cl ¡Últimas botellas!
-30%
€8.19 €11.70

Descripción de Perrachon Beaujolais NouveauDescription of Perrachon Beaujolais Nouveau

  Le beaujolais nouveau est arrivé! Beaujolais Nouveau is the first red wine marketed worldwide every year. Surrounded by a wonderful tradition in the Beaujolais region, the third Thursday of every November is the starting signal. The Perrachon et fils winery produces artisanal wines in Burgundy with most of its vineyards in the best-rated villages among the Crus of Beaujolais, based in Julienas. This is a light wine with primary aromas of red fruit with lactic hints, due to the fact that it is made with carbonic maceration. The predominant grape is Gamay. A wine that expresses all the authenticity of the vineyards of this famous region in the south of Burgundy. If you want to know more about Beaujolais Nouveau, take a look at the article about the area and the history of this wine in our blog.

Recomendamos maridarlo conIdeal pairing

  • Sausages
    Sausages
  • Spicy meats
    Spicy meats
  • Soft Cheese
    Soft Cheese

Elaboración Perrachon Beaujolais NouveauMaking notes Perrachon Beaujolais Nouveau

Notas del Viñedo

Making notes

Carbonic maceration that provides a slight effervescence in the mouth.

Climatología

Opiniones reales de clientes

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