The Winery

Pazo de Rubianes

Pazo de Rubianes is a unique Galician manor surrounded by its own vineyards, the unique raw material for its fantastic Albariños. In the Salnés sub-area, especially famous for its cooler profile, the Pazo de las Camelias, as it is known for its imposing gardens, produces fantastic whites.

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How does it taste?

Fruit

Body

Acidity

Tasting notes

Look

very bright straw yellow

Smell

Good intensity on the nose with notes of white flower and especially citrus and stone fruit.

Taste

Attack with good acidity and a certain volume step., Slightly bitter finish that gives a plus in length.

Information

Appellation

Rias Baixas
Grape

Albariño
Country

Spain
Recommended Pairing

Galician octopus, Grilled fish, Seafood, Rice
Zones

Galicia
Alcohol

13%
Temperatura de servicio

Se recomienda servir entre 8ºC y 9ºC
Ocasiones

BBQ con amigos
Recommended Glass

Gabriel Glas StandART
VIVINO Points

4,2
Tipo de Vino

Blanco

Pazo de Rubianes

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7 reviews

Vintage

2022

Size

Bottle 75cl.

-5%

€18.91 €19.90

Te sale a €25.21/l

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Description of Pazo de Rubianes

Pazo de Rubianes Albariño is the flagship of the winery with the same name. An exceptional estate entirely controlled by the property that represents a unique example of its kind in Galicia. A wine made in the traditional way and the result of a work of recovery of the vineyards surrounding the pazo during the last decades. A clean and vibrant Albariño, which shows the identity of the Salnés area, refreshing acidity, complemented with volume and a fatty palate that receives from its light ageing on fine lees during its stay in stainless steel tanks. Fantastic with shell preserves, shellfish, seafood, seafood in general, and also with any cold aperitif.

Ideal pairing

Rice
Seafood
Grilled fish
Galician octopus

Making notes Pazo de Rubianes

Notas del Viñedo

The vineyard is made up about 25ha around the pazo that suppose the greatest conglomerate of the Salnén subzone. Soils of shallow granitic origin and southwest orientation.

Making notes

Fermentation is carried out in stainless steel deposits at controlled temperature. Subsequently, the aging is proceeded upon, to finish the cold stabilized and the consequent bottle.