How does it taste?
Fruit
Toast
Body
Acidity
Tasting notes
Look
A yellow color with greenish shades.
Smell
Nose offers aroma of good intensity, with fresh notes smoked and roasted vegetables on wood souvenirs.
Taste
In the mouth it is broad and balanced, with a tasty step, ending with an aromatic and smooth end.
Information
-
Appellation
Cariñena
-
Grape
Chardonnay
-
Country
Spain
-
Recommended Pairing
Smoked, Sausages, Fish, Meats, White meats
-
Zones
Aragón
-
Alcohol
13%
-
VIVINO Points
3,5
-
Tipo de Vino
Blanco
Fruit
Toast
Body
Acidity
Tasting notes
Look
A yellow color with greenish shades.
Smell
Nose offers aroma of good intensity, with fresh notes smoked and roasted vegetables on wood souvenirs.
Taste
In the mouth it is broad and balanced, with a tasty step, ending with an aromatic and smooth end.
Look
A yellow color with greenish shades.Smell
Nose offers aroma of good intensity, with fresh notes smoked and roasted vegetables on wood souvenirs.Taste
In the mouth it is broad and balanced, with a tasty step, ending with an aromatic and smooth end.Information
-
AppellationCariñena
-
GrapeChardonnay
-
CountrySpain
-
Recommended PairingSmoked, Sausages, Fish, Meats, White meats
-
ZonesAragón
-
Alcohol13%
-
VIVINO Points3,5
-
Tipo de VinoBlanco
Description of Particular Chardonnay Fermented in Barrel
This brilliant and aromatic Chardonnay is made with grapes from vineyards specially selected for their altitude and type of soil, a peculiarity that has been reflected in its labeling. Its special origin and its careful elaboration process make this white wine extraordinary.
Ideal pairing
-
White meats -
Meats -
Fish -
Sausages -
Smoked
Making notes Particular Chardonnay Fermented in Barrel
Notas del Viñedo
Making notes
The film maceration is carried out at low temperature for 6-8 hours. Then the grape is subjected to a soft crushed and crushed, the bleeding of the flower must be carried out in the decanting tank for 12 hours. Finally, there is a transfer to French oak barrels, where it will remain for a period of 3 months, submitting it to weekly Batonnages.Climatología
Opiniones reales de clientes
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SPANISH
English