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The Winery

San Valero

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Nota de CataTasting notes

Look

Given this wine has an intense cherry red, with garnet tones.

Smell

On the nose concentrates aromas of ripe fruit and some spicy notes.

Taste

It has good acidity typical of the variety, and the mouth is well structured, meaty and balanced, with a very large and enveloping finish.

Información TécnicaInformation

  • Appellation
    Cariñena
  • Recommended Pairing
    Roast meats, Iberian sausages, Cheeses, Big game hunting, Game meats, Sausages, Cured cheeses, Meats, Red meats
  • Alcohol
    14%
  • Ocasiones
    El tamaño importa
  • VIVINO Points
    3,6
  • Tipo de Vino
    Tinto
Wine San Valero Particular Cariñena

Particular Cariñena Magnum

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2 reviews
Vintage
  • 2017
Size
  • Bottle 75cl.
Last items in stock 8 Items
-10%
€5.31 €5.90
Te sale a €7.08/l

Descripción de Particular Cariñena MagnumDescription of Particular Cariñena Magnum

 

Of clear essences, influenced by Mediterranean sun and stony soils from which it comes, this red wine transmits all the character of this land. Elaborated 100% with the Cariñena variety, it is an emphatic, fresh and mineral wine that intoxicates with the purity of its aromas and its silkiness. The ideal choice to pair with all types of meat.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Meats
    Meats
  • Cured cheeses, Cheeses
    Cured cheeses, Cheeses
  • Sausages, Iberian sausages
    Sausages, Iberian sausages
  • Game meats, Big game hunting, Roast meats
    Game meats, Big game hunting, Roast meats

Elaboración Particular Cariñena MagnumMaking notes Particular Cariñena Magnum

Notas del Viñedo

Making notes

Pre-fermentative maceration is cold for five days, at a temperature of 10 ° C. Progressively, the temperature is increasing, until reaching 28-30ºC, leaving it to macerate for another 30 days, making daily comeback until the fermentation is completed. Below is the malolactic fermentation in deposit, transfer and stabilization. For later aging in American oak barrels for a minimum of 6 months for later passage to bottle.

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