Tasting notes
Look
Given this wine has an intense cherry red, with garnet tones.
Smell
On the nose concentrates aromas of ripe fruit and some spicy notes.
Taste
It has good acidity typical of the variety, and the mouth is well structured, meaty and balanced, with a very large and enveloping finish.
Look
Given this wine has an intense cherry red, with garnet tones.Smell
On the nose concentrates aromas of ripe fruit and some spicy notes.Taste
It has good acidity typical of the variety, and the mouth is well structured, meaty and balanced, with a very large and enveloping finish.
Information
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AppellationCariñena
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Recommended PairingRoast meats, Iberian sausages, Cheeses, Big game hunting, Game meats, Sausages, Cured cheeses, Meats, Red meats
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Alcohol14%
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OcasionesEl tamaño importa
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VIVINO Points3,6
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Tipo de VinoTinto
Description of Particular Cariñena Magnum
Of clear essences, influenced by Mediterranean sun and stony soils from which it comes, this red wine transmits all the character of this land. Elaborated 100% with the Cariñena variety, it is an emphatic, fresh and mineral wine that intoxicates with the purity of its aromas and its silkiness. The ideal choice to pair with all types of meat.
Ideal pairing
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Red meats -
Meats -
Cured cheeses, Cheeses -
Sausages, Iberian sausages -
Game meats, Big game hunting, Roast meats
Making notes Particular Cariñena Magnum
Notas del Viñedo
Making notes
Pre-fermentative maceration is cold for five days, at a temperature of 10 ° C. Progressively, the temperature is increasing, until reaching 28-30ºC, leaving it to macerate for another 30 days, making daily comeback until the fermentation is completed. Below is the malolactic fermentation in deposit, transfer and stabilization. For later aging in American oak barrels for a minimum of 6 months for later passage to bottle.Climatología
Opiniones reales de clientes
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SPANISH
English