The Winery

CVNE

Compañia Vitivinicola del Norte de España was founded in 1879 in the Haro station district. With more than 500 hectares of its own vineyards in the Rioja Alta and Alavesa subzones and pioneers in many areas of Rioja wine. Commercial brands such as Viña Real, Imperial or Monopole are hidden under the CVNE umbrella.

Nota de CataTasting notes

Look

Straw yellow color bright

Smell

The nose is intense and varietal with hints of ripe white fruit, scrubland and very mineral.

Taste

Full mouth with good balance, silky, elegant, fresh, persistent and very pleasant.

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Valdeorras
  • Grape
    Godello
  • Country
    Spain
  • Recommended Pairing
    Seafood, Rice, Fish
  • Zones
    Galicia
  • Alcohol
    13,5%
  • VIVINO Points
    3,6
  • Tipo de Vino
    Blanco

Pagos del Galir Godello

Vintage
  • 2023
Size
  • Bottle 75cl.
-10%
€13.05 €14.50
Te sale a €17.40/l

Descripción de Pagos del Galir GodelloDescription of Pagos del Galir Godello

 

Pagos del Galir Godello is a monovarietal white wine made with Godello grapes under the D. O. Valdeorras and made in the province of Galicia . It is a white wine with high quality and has its own personality and high expression, the result of a rigorous selection of grapes from old vineyards. As a characteristic feature, it is aged for 4 to 5 months together with its lees , something not very typical for white wines, which are generally young without aging. We recommend pairing it with Fish, Seafood or with a Soupy Rice on the coast.

Recomendamos maridarlo conIdeal pairing

  • Fish
    Fish
  • Rice
    Rice
  • Seafood
    Seafood

Elaboración Pagos del Galir GodelloMaking notes Pagos del Galir Godello

Notas del Viñedo

Making notes

Payments of the Galir is elaborated with a selection of grapes from our regueirón and serum parcels in the town of Enthoma. Slopes where pizarry floors predominate. Vintage manual in boxes of 15 kgs. Maceration of grapes in boxes in frigoric refrigerator prior to fermentation. 4-month aging on fine lees in stainless deposits.

Climatología

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