The Winery

Pago de los Capellanes

Founded in the village of Pedrosa de Duero in Burgos, it is the first winemaking project of the Rodero Villa family. The clay and gravel soils, the altitude of the Tempranillo vineyards and the careful winemaking process give rise to timeless wines, marked by their structure and velvety palate.

The aim is to express the landscape through handcrafted, timeless and long-aged wines. Five red wines, three white wines, two denominations of origin and a single philosophy: to enjoy sharing moments.

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How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

His palate is soft, filling the palate with delicious flavors of plum and blueberry, with a long, elegant finish. Highlights its balance and lively acidity.

Smell

The nose is very frank, with aromas of ripe red fruit and balsamic touches.

Taste

Information

Ageing

Crianza
Appellation

Ribera del Duero
Grape

Tempranillo
Country

Spain
Recommended Pairing

Poultry, Feather hunting, Cheeses, Game meats, Sausages, Stews, Cured cheeses, Meats
Zones

Castilla y León
Alcohol

13,5%
VIVINO Points

4,1
Tipo de Vino

Tinto

Pago De Capellanes Crianza

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€24.89 €27.65

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Description of Pago De Capellanes Crianza

Pago de Capellanes Crianza 2017 is produced by Pago de los Capellanes Wineries and it has the D. O. Ribera del Duero. It is one of the most reliable and prestigious wines from Ribera del Duero, which is always sold out a few months after its release. It is elaborated only with tempranillo and it ages during 12 months in new and semi-new French oak barrels. This Capellanes Crianza knows what it is like to be at the top of our ranking of best rated wines and was chosen among the 100 best wines in the world according to the magazine Wine&Spirits. This red wine is sweet and wide, with an excellent value for money and where the wood plays an interesting role, providing a spicy and creamy point.

Ideal pairing

Meats, Feather hunting
Cured cheeses, Cheeses
Stews
Sausages
Game meats
Poultry

Making notes Pago De Capellanes Crianza

Notas del Viñedo

30-year-old vineyards cultivated in a selection of plots located in Pedrosa de Duero, with clay soils. CARLCÁREES AND AREGOSOS.

Making notes

Once the grape was recepsed, the alcoholic fermentation is initiated in a controlled way, with the addition of yeast selected from the best vineyards for 30 days, with daily comeback. Malolactic fermentation is carried out without the addition of bacteria and the winery is treated at 20 ° C for 24 days, controlling the levels of malic acid and lactic acid. Agreed for 12 months with French oak barrels of 300 liters of selected grain.