The Winery
Pago de los Capellanes

Founded in the village of Pedrosa de Duero in Burgos, it is the first winemaking project of the Rodero Villa family. The clay and gravel soils, the altitude of the Tempranillo vineyards and the careful winemaking process give rise to timeless wines, marked by their structure and velvety palate.
The aim is to express the landscape through handcrafted, timeless and long-aged wines. Five red wines, three white wines, two denominations of origin and a single philosophy: to enjoy sharing moments.
How does it taste?
Fruit
Body
Acidity
Tasting notes
Look
Yellow-green.
Smell
Ripe fruit notes and floral notes bone and balsamic vegetables typical of the environment.
Taste
mouth fresh and powerful, balanced, unctuous, very long and personality. End of remarkable persistence.
Information
-
Ageing
Joven
-
Appellation
Valdeorras
-
Grape
Godello
-
Country
Spain
-
Recommended Pairing
Grilled pork, Cod, Rice, White meats
-
Zones
Galicia
-
Alcohol
13,5%
-
Ocasiones
Conoce a tus suegros, Wine Freaks, Impresiona a tu cuñado
-
VIVINO Points
4,1
-
Tipo de Vino
White
Fruit
Body
Acidity
Tasting notes
Look
Yellow-green.
Smell
Ripe fruit notes and floral notes bone and balsamic vegetables typical of the environment.
Taste
mouth fresh and powerful, balanced, unctuous, very long and personality. End of remarkable persistence.
Look
Yellow-green.Smell
Ripe fruit notes and floral notes bone and balsamic vegetables typical of the environment.Taste
mouth fresh and powerful, balanced, unctuous, very long and personality. End of remarkable persistence.
Information
-
AgeingJoven
-
AppellationValdeorras
-
GrapeGodello
-
CountrySpain
-
Recommended PairingGrilled pork, Cod, Rice, White meats
-
ZonesGalicia
-
Alcohol13,5%
-
OcasionesConoce a tus suegros, Wine Freaks, Impresiona a tu cuñado
-
VIVINO Points4,1
-
Tipo de VinoWhite
Description of O Luar do Sil Godello
Wine with stone fruit, floral and balsamic aromas; with an unctuous mouth, of great length and personality.
Ideal pairing
-
White meats
-
Rice
-
Cod
-
Grilled pork