The Winery
Perelada
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
How does it taste?
Fruit
Body
Acidity
Sweet
Information
-
Ageing
Joven
-
Appellation
Emporda
-
Grape
Moscatel de Alejandría
-
Country
Spain
-
Recommended Pairing
Fruit desserts, Chocolate desserts, Desserts, Dried fruit desserts
-
Zones
Cataluña
-
VIVINO Points
3,6
-
Tipo de Vino
Espumoso
Fruit
Body
Acidity
Sweet
Information
-
AgeingJoven
-
AppellationEmporda
-
GrapeMoscatel de Alejandría
-
CountrySpain
-
Recommended PairingFruit desserts, Chocolate desserts, Desserts, Dried fruit desserts
-
ZonesCataluña
-
VIVINO Points3,6
-
Tipo de VinoEspumoso
Description of Moscato De Aguja Crestissimo
Moscato Crestissimo is a sweet sparkling wine that ideally complements desserts, nuts and fruity aromas. It has a long and persistent dry fruit flavour.
Ideal pairing
-
Dried fruit desserts
-
Desserts, Chocolate desserts, Fruit desserts