The Winery

CVNE

Compañia Vitivinicola del Norte de España was founded in 1879 in the Haro station district. With more than 500 hectares of its own vineyards in the Rioja Alta and Alavesa subzones and pioneers in many areas of Rioja wine. Commercial brands such as Viña Real, Imperial or Monopole are hidden under the CVNE umbrella.

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Tasting notes

Look

Straw yellow color with golden hues.

Smell

Interesting because of its complexity, we noticed not only fruits like pear, apple, gooseberry and white flowers, but appear more complex aromas of dried fruits and spices.

Taste

In its passage through the palate our senses perceive softness, notes salinity and a final elegant acidity that provides freshness and aftertaste flowers and nuts.

Information

Ageing

Joven con crianza
Appellation

Rioja
Grape

Viura
Making

Vegan
Country

Spain
Zones

La Rioja
Alcohol

13,2%
VIVINO Points

3,8
Tipo de Vino

Blanco

Monopole Clasico Dry White Wine

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1 review

Vintage

2020

Size

Bottle 75cl.

Last items in stock 2 Items

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€21.61 €22.75

Te sale a €28.82/l

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Description of Monopole Clasico Dry White Wine

Monopole Classic White, from Bodegas CVNE, is the oldest brand of white wine in Spain since 1915. It is a complex, elegant and fresh wine. The singularity of this white wine based on the Viura resides in the contribution of a small quantity of Manzanilla elaborated according to the traditional method followed by a biological aging under velo de flor that contributes to the wine some characteristic notes of camomile and dry fruits. In addition, it increases the sensation of freshness due to its great acidity and tremendous length.

Making notes Monopole Clasico Dry White Wine

Notas del Viñedo

CVNE controls around 545 hectares located in the subzones of Rioja Alta and Rioja Alavesa. The vineyards of the high rioja, from which the grape come for the wines of this winery, are characterized by being clayed soils - calcareous, clay-ferrous and allovers.

Making notes

Elaborated from the mixture of grape varieties that, reached its optimum point of maturation, are manually harvested in boxes of 20 kg. They are gently pressed and, as in the 70s, the must is taken to a deposit of Concrete for its managing. The alcoholic fermentation is carried out in stainless steel tanks and finished this process the wine will go along with the fine lia to complete its aging to used barrels and boots that have previously contained two, three and more wines. Finally, the wine rests in barrels of 300, 400 and 500 liters capacity around 8 months, with periodic tastings.