Description of Moet & Chandon Nectar Imperial
Moet & Chandon Nectar Imperial is the boldest and most surprising champagne from
Moët & Chandon. It reflects the diversity and complementarity of the
Champagne trilogy and the richness of the best vineyards in the region to reveal the magic of the world's most loved champagne.
On the palate it is voluptuous and combines creaminess and vitality. The exotic fruits (pineapple, mango) give way to the silky consistency of vineyard peach and mirabelle to reach the vigorous citrus freshness of grapefruit notes.
On the nose it has an explosion of exotic fruits, pineapple and mango that melt the sensuality of plum and apricot intensified with a slight hint of vanilla.
It should be served at a temperature
between 6 and 8ºC.
Perfect to pair with spicy Indian and Chinese dishes, black pepper foie gras, salmon with sweet and sour sauce, blue cheese and grilled pineapple accompanied by mango sorbet with ginger and pepper.