The Winery

Matsu

The Toro area has two ingredients that have always attracted the attention of Vintae's technical team. On the one hand, it is an area where there is a tradition of not interfering too much in the vineyard, and on the other hand, there are old vineyards of extraordinary quality.

Raúl Acha belongs to the most recent generation of a family that has been linked to the world of wine for more than two centuries.

For the last 10 years he has been Technical Director of Vintae, a company where he has spent practically his entire career, and where he has launched projects in nine different designations of origin in Spain, always looking for the best vineyards in order to capture all their potential in unique and innovative projects, in wines that reflect the personality of each area.

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How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

Wine with great coat and purplish color, denoting his youth.

Smell

Intense black fruit stand out, like blackberries and blueberries, red fruit and mineral notes. Fresh and complex wine.

Taste

Fruity sensations. Bodied wine and the same time sweet, thanks to the maturity of the grapes from which it comes.

Information

Ageing

Joven con crianza
Appellation

Toro
Grape

Tinta de toro
Making

Vegan
Country

Spain
Recommended Pairing

Roast pork, Beef with red fruit sauce, Cheeses, Sausages, Meats
Zones

Castilla y León
Alcohol

14,5%
Ocasiones

Cena sin niños, Impresiona a tu cuñado
VIVINO Points

3,9
Tipo de Vino

Tinto

Matsu el Pícaro

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3 reviews

Vintage

2023

Size

Bottle 75cl.

-5%

Limited time offer:

€8.50 €8.95

Te sale a €11.34/l

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Description of Matsu el Pícaro

Strength, boldness and courage of youth. El Pícaro is a fairly fresh red, in which we find typical red fruit and a good balance. It embodies the youngest generation of Spanish wines and combines the characteristics of the character it represents: a strong, brave, cheeky and irreverent young man.

Ideal pairing

Meats, Beef with red fruit sauce
Sausages
Cheeses
Roast pork

Making notes Matsu el Pícaro

Notas del Viñedo

Selection of Toro ink vineyards over 50 years and low production, settled in poor and cultivated terrain naturally with biodynamic techniques.

Making notes

Spontaneous fermentation in concrete deposits of 15,000 kg, without exceeding 24ºC. Malolactic fermentation in the same deposits. Autochute yeasts. It came without filtering and non-aggressive clarified, to preserve its natural characteristics. A fifth of the wine passes 3 months in French oak barrels.

Climatología

Very humid year, especially in spring, and with temperatures as usual. Thanks to the heat in the final phase of the grape maturation, it reached a cellar with excellent quality and a sanitary status. Lighter and thin wines being a fresh cycle.