The Winery

Marqués de Riscal

Marqués de Riscal is one of the original Rioja wineries. It has been making classic Riojas since 1858, but it has also been able to adapt to the avant-garde and, above all, to produce wines capable of transcending the passage of time. Today it controls more than 1500 hectares of vineyards in Rioja and owns the largest vineyard in Rueda with more than 200 hectares.

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How does it taste?

Fruit

Body

Acidity

Tasting notes

Look

Wine bright straw yellow.

Smell

As befits the variety Verdejo, the nose has a high aromatic intensity, with aromas of tropical fruits both as notes of fennel and fresh grass.

Taste

Refreshing palate is unctuous while a slightly bitter end of the range resulting from long and pleasant drink. It is shown together as a fresh and balanced wine.

Information

Ageing

Joven
Appellation

Rueda
Grape

Viognier, Verdejo
Country

Spain
Recommended Pairing

Pasta, Chicken, Sausages, Iberian ham, Seafood, Fish, Meats
Zones

Castilla y León
VIVINO Points

3,7
Tipo de Vino

Blanco

Marques De Riscal Verdejo Organic

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4 reviews

Vintage

2023

Size

Bottle 75cl.

€9.30

Te sale a €12.40/l

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Description of Marques De Riscal Verdejo Organic

For the production of this single varietal Verdejo, a slow harvest was carried out, taking advantage of the dry weather and the total absence of rain to favour a slow ripening of the grapes. Bright straw yellow colour. As it corresponds to the Verdejo grape, the bouquet has high aromatic intensity, with aromas of tropical fruits as well as notes of fennel and fresh herbs. On the palate it is both refreshing and unctuous with slightly bitter finish which is typical of the variety, resulting in a long and pleasant drink. Overall it is a fresh and balanced wine.

Ideal pairing

Meats
Fish
Seafood
Iberian ham
Sausages
Chicken
Pasta

Making notes Marques De Riscal Verdejo Organic

Notas del Viñedo

Making notes

Once the alcoholic fermentation is finished, the wine remains in contact with the lias in stainless steel tank between 1 and 2 months. The lees that are deposited at the bottom of the tank