The Winery

Marqués de Riscal

Marqués de Riscal is one of the original Rioja wineries. It has been making classic Riojas since 1858, but it has also been able to adapt to the avant-garde and, above all, to produce wines capable of transcending the passage of time. Today it controls more than 1500 hectares of vineyards in Rioja and owns the largest vineyard in Rueda with more than 200 hectares.

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Tasting notes

Look

pale yellow with greenish.

Smell

Very complex nose with notes of fresh grass, a mineral background that gives personality and plenty of fresh fruit such as citrus, pineapple or melon.

Taste

On the palate fresh and aromatic leaves a feeling of clean, lingering finish.

Information

Appellation

Rueda
Grape

Sauvignon Blanc
Country

Spain
Recommended Pairing

Pasta, Seafood, Appetizers
Zones

Castilla y León
Alcohol

13%
VIVINO Points

3,7
Tipo de Vino

Blanco

Marques de Riscal Sauvignon Blanc

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1 review

Vintage

2024

Size

Bottle 75cl.

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€12.10

Te sale a €16.13/l

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Description of Marques de Riscal Sauvignon Blanc

French variety Sauvignon Blanc, with which Marqués de Riscal elaborates this monovarietal, has its origin in the region of the Loire. It was introduced by Marqués de Riscal in Rueda in 1974 and nowadays the winery has 70 hectares of vineyards in property with an average age of more than 25 years. It is currently one of the varieties authorised by the Rueda Denominación de Origen thanks to its great adaptability to environment and its capacity to produce white wines of great aromatic intensity, good acid balance and minerality. Marqués de Riscal Sauvignon follows the same winemaking process as the Rueda Verdejo.

Ideal pairing

Appetizers
Seafood
Pasta

Making notes Marques de Riscal Sauvignon Blanc

Notas del Viñedo

Making notes

The Marquis of Riscal Sauvignon follows the same process of elaboration that Verdejo. After a cold maceration period and after the extraction and clarification of the must, the slow fermentation is carried out at a controlled temperature between 13 ° C and 15 ° C, to protect the primary aromas so peculiar from this variety. Once the fermentation is finished, the wine remains in contact with its fine lees, with the intention of increasing the sensation of volume in the mouth and improve its capacity for aging.