The Winery

Marqués de Murrieta

The origin of the Marqués de Murrieta winery is linked to the origin of Rioja wine. Its founder, the Marqués de Murrieta, brought Bordeaux winemaking techniques to Spain, made his first wine in 1852 in Logroño and settled in Finca Ygay. Located in the heart of Rioja, this estate is home to the Ygay Castle, the headquarters of the Marqués de Murrieta winery, surrounded by 300 hectares of surrounding vineyards.

A palpable demonstration of the elegance, balance and regularity that characterise the Marqués de Murrieta winery and its surrounding vineyards located in La Finca The wines of Marqués de Murrieta show a balanced ageing in new and semi-new American oak barrels and bottle ageing. The result is elegant wines that combine complexity and finesse and combine the best attributes of the Rioja identity with modern touches.

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Tasting notes

Look

Pale pink flowers.

Smell

fresh, fruity.

Taste

Fruitiness and freshness in a subtle forcefulness.

Information

Appellation

Rioja
Grape

Mazuelo
Country

Spain
Recommended Pairing

Bluefish, Sushi, Rice, Pasta with fish sauce
Zones

La Rioja
Alcohol

13%
Ocasiones

Wine Freaks, Cena sin niños, ¡Felicidades!
VIVINO Points

4,0
Tipo de Vino

Rosado

Marques De Murrieta Primer Rose

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Vintage

2022
2023

Size

Bottle 75cl.

-10%

€36.00 €40.00

Te sale a €48.00/l

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Description of Marques De Murrieta Primer Rose

After years of work based on the production of the historic rosés of Marqués de Murrieta from the mid-twentieth century, the winery launches this new rosé, the first one made 100% with Mazuelo grape that is marketed in the world according to the company's own account. A wine of a very limited production, difficult to find. Complexity, freshness, texture, and all this thanks to an innovative reflection of the team of Murrieta to make one of the most unique rosés in the domestic market

Ideal pairing

Pasta with fish sauce
Rice
Sushi
Bluefish

Making notes Marques De Murrieta Primer Rose

Notas del Viñedo

Vineyard located around the cellar, located very close to Logroño, inside the subzone of La Rioja Alta.

Making notes

It was performed manually on October 17, 2016. After being received the grapes, they are held and separated the leather must off the grape, thus extracting the essence, the first must.