The Winery

Emilio Moro

Tasting notes

Look

Red very covered cherry.

Smell

The nose is expressive and elegant with an outstanding aromatic intensity based on the tempranillo variety, spices and roast their own passage through French oak, bringing wealth, volume and complexity to the whole.

Taste

In the mouth it is large and fleshy with a polished tannins and a long, lingering aftertaste.

Information

Ageing

Crianza
Appellation

Ribera del Duero
Grape

Tempranillo
Country

Spain
Recommended Pairing

Suckling pig, Stews, Rice with meat
Zones

Castilla y León
Alcohol

14,5%
Ocasiones

Arréglalo con vino, ¡Felicidades!, Impresiona a tu cuñado
Recommended Glass

Gabriel Glas StandART
VIVINO Points

4,3
Tipo de Vino

Tinto

Malleolus

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Description of Malleolus

Emilio Moro Wineries dates back to 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality. The Moro family delves deep into the heart of the Ribera del Duero terroir. The identification with the territory marks their personality and allows them to produce wines with balsamic notes, aromatic wood and soul. The word "Malleolus" comes from Latin and means "majuelo", which is the name given to the vineyards in Pesquera de Duero. The birth of Malleolus means that the wines of Emilio Moro Wineries begin to stand out for having their own identity. Cultivated with grapes from old vines grown in goblet and trellised vineyards, this wine is a turning point in the history of the winery. It is made with 100% Tinto Fino (Tempranillo) grapes. This wine has spent 18 days macerating with the skins. It undergoes malolactic fermentation in stainless steel tanks and is then aged in French oak barrels until it is bottled.