Lustau Amontillado Escuadrilla
Jerez
Palomino
The Winery
Lustau
Cathedral-like wineries, with high ceilings, thick walls, large windows and immaculate terracotta floors that maintain a stable temperature and humidity to favour the special microclimate that Jerez wines need.
Lustau is the only winery that makes wines in the three cities of the Marco: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.
The vineyards receive around 3,000 hours of sunshine each year, accompanied by relatively high rainfall (600 litres per square metre on average per year). The landscape of the area is mostly made up of hills of very white limestone soil, known as "albariza". Its uniqueness is due to the fact that this area was under the sea thousands of years ago.
All this together with a great team of master coopers, master blenders, oenologists and field team add to its 120 years of experience a unique know-how in the area.
Tasting notes
Look
Smell
Sweet aromas of ripe fruit are intertwined with citrus and herbal notes on a background of wood smoke.
Taste
Velvety, tasty and balanced. Countersunk end and slightly bitter.
Look
Smell
Sweet aromas of ripe fruit are intertwined with citrus and herbal notes on a background of wood smoke.Taste
Velvety, tasty and balanced. Countersunk end and slightly bitter.
Information
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GrapeAmontillado, Pedro Ximénez
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CountrySpain
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Recommended PairingAppetizers
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ZonesAndalucia
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Alcohol15%
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OcasionesVermuteo, Sherry Lover
Description of Lustau Vermut
Lustau Vermut is a vermouth produced by Bodegas Lustau in Jerez de la Frontera, D. O. Jerez-Xerés -Sherry.
Elaborated from an Amontillado, dry and with character; and a Pedro Ximénez, sweet and silky.
The sweet aromas of ripe fruit intertwine with citrus and herbaceous notes, over a smoky wood background. Velvety, tasty and balanced. Countersunk and slightly bitter finish.
Ideal pairing
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Appetizers
Making notes Lustau Vermut
Notas del Viñedo
Making notes
Bodegas Lustau has two vineyards in the framework of Jerez, the vineyard Montegilillo, of albarizalands, very appropriate for the cultivation of Palomino grape, from which he gets the musts for the elaboration of chamomiles, the fine, amontillades and odoros. And Viña Las Cruces, close to the coast, with sandy soils where Moscatel and Pedro Ximénez cultivate, intended for the elaboration of sweet wines. The landscape of the area is mainly constituted by Hills of Limestone Limestone, called "Albariza". His uniqueness is because this area was under the sea thousands of years ago. To a lesser extent appear areas of bar and sands in areas close to the coast.Climatología
The vineyards receive around 3,000 hours of sunscream each year, accompanied by a relatively high rainfall (600 liters per square meter of average annual).
Opiniones reales de clientes
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