The Winery

Luis Cañas

Bodegas Luis Cañas has been producing wines in Rioja Alavesa since 1970, focusing on the quality of the material that has always gone one step further. This family winery has managed in just a few decades to become an absolute reference in the area, recognised worldwide as one of the best Rioja wines on the market, with a quality-price ratio that is difficult to achieve.

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Tasting notes

Look

well covered cherry red.

Smell

Intense and very complex. Ripe black fruit stand her, dairy shades, enhanced by toasting of the barrel. Spicy notes and earthy hues with licorosas notes.

Taste

Spacious with lots of volume, a step sustained without strong and tasty aristas.Final where notes of licorice and bitter chocolate appear.

Information

Ageing

Reserva
Appellation

Rioja
Grape

Tempranillo
Country

Spain
Recommended Pairing

Roast meats, Feather hunting, Cocidos, Game meats, Sausages, Meats
Zones

La Rioja
Alcohol

14,5%
Ocasiones

Conoce a tus suegros, Arréglalo con vino
VIVINO Points

4,1
Tipo de Vino

Tinto

Wine Luis Cañas Luis Cañas Seleccion Familia

Luis Cañas Reserva Seleccion Familia

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Vintage

2018

Size

Bottle 75cl.

Last items in stock 1 Item

€26.25

Te sale a €35.00/l

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Description of Luis Cañas Reserva Seleccion Familia

Luis Cañas Reserva Selección de la Familia comes from a selection of old vineyards of the Cañas family with poor soil that ensures a low production of bunches of grapes. This red wine has fresh and fruity aromatic profile. It is made with the Tempranillo variety (85%) and complemented with other red varieties (15%).

Ideal pairing

Meats, Feather hunting
Sausages
Game meats, Roast meats
Cocidos

Making notes Luis Cañas Reserva Seleccion Familia

Notas del Viñedo

Vineyard of more than 45 years old, located in Villabuena, Samaniego, Leza, Navaridas, Bathrooms of Ebro. Altitude between 400 and 700 meters above sea level, on clay-dirt parcels and clay-calcareous with limited production and Exclusive

Making notes

Double table selection: Clusters and grains. Despalcase Alcoholic fermentation in 10 hectoliter wooden tubs. Malolactic fermentation in new barrel. 20-month aging in new oak barrels: 50% French and 50% American.