The Winery

Altanza

Tasting notes

Look

Maroon welt slightly orange and middle layer.

Smell

medium and complex intensity. Seamlessly blends the freshness of red fruits like raspberry and cherry and complexity of its passage through French oak. Pepper notes, subtle balsamic give way to light notes of smoked and roasted.

Taste

interesting entry, touch light but broad and round at par, tannin friendly, with medium-high and aftertaste, pleasant and persistent heartburn.

Information

Ageing

Reserva
Appellation

Rioja
Grape

Tempranillo
Country

Spain
Recommended Pairing

Stews, Pasta, White fish, Fish, Meats
Zones

La Rioja
Alcohol

13,5%
VIVINO Points

3,8
Tipo de Vino

Tinto

Altanza Reserva

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1 review

Vintage

2017

Size

Bottle 75cl.

-5%

€13.54 €14.25

Te sale a €18.05/l

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Description of Altanza Reserva

Lealtanza Reserva, from Wineries Altanza, located in Fuenmayor (Logroño), in the middle of the Rioja Alta wine route, whose aim is to produce quality wines, in a more "lively" style than the classic Rioja of yesteryear, and to market them at a fair price. Elegance, balance and kindness. It is a wine aged in French oak, showing the maximum respect to the fruit that gives origin to make it a wine that invites us to repeat. It will wonderfully enhance a wide variety of dishes.

Ideal pairing

Meats
Fish
White fish
Pasta
Stews

Making notes Altanza Reserva

Notas del Viñedo

Sean farm with low yields due to the clay-calcareous floor with alluvial and clay-ferrous. Vineyards located at an altitude of 600 meters above sea level.

Making notes

It is carried out in stainless steel tanks, with controlled temperature at 28 ° C. Alcoholic fermentation lasts approximately 15 days, plus another 10 days of maceration. Malolactic fermentation is performed in Tinos of 20,000 liters of French oak followed Moreau. Agar of 18 months in French oak barrels, subsequently rests 3 months in Allier French oak tinos.