The Winery

Laus

For almost 20 years LAUS has been making some of the most representative wines of the Somontano region. Wines with an unbeatable value for money, and faithful reflections of the terroir of the Somontano region of Aragon. One of the most modern wineries in the area and part of the Enate group.

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How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

Red wine of intense cherry red color, with purple and red hues that mark their youth.

Smell

Nose full and intense. Red fruit aromas with a hint of nuts (hazelnuts, toasted almonds), smoked, toffee and spices.

Taste

On the palate its soft and fruity attack. Step broad and sweet in the mouth, where we toasted spices, cloves and sweet and soft tannins that leaves a pleasant aftertaste.

Information

Ageing

Joven con crianza
Appellation

Somontano
Grape

Merlot, Cabernet Sauvignon, Syrah
Country

Spain
Recommended Pairing

Stewed meats, Roast meats, Cheeses, Stews, Red meats, White meats
Zones

Aragón
Alcohol

13,5%
Ocasiones

De excursión
VIVINO Points

3,3
Tipo de Vino

Tinto

Laus Barrica

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Description of Laus Barrica

Laus Barrel results from a perfect assembly of Cabernet Sauvignon, Merlot and Syrah and subsequent resting in mixed oak barrels to achieve a balance between aroma of red fruits, nuts and spices. This coupage has the philosophy of Laus Winery, which is none other than nature and floral and fruit flavors. A great wine with D. O. Somontano for pairing with stewed or grilled red meats. A perfect wine for barbecues with friends.

Ideal pairing

White meats
Red meats
Stews, Stewed meats
Cheeses
Roast meats

Making notes Laus Barrica

Notas del Viñedo

The LAUS vineyard is distributed through various areas of the Somontano, where the different soils, located at an altitude between 350 and 400 meters above sea level, provide special qualities to the grape. They are south of D.O. Somontano, in the place known as Las Almunietas, characterized by limestone and stony soils, with plaster presence in some cases, and a frank texture. This type of soils stand out for a low fertility level.

Making notes

Cabernet Sauvignon, Merlot and Syrah that complement each other perfectly between them. The three fertile, by serpareate, smooth temperatures to extract all their fruit and less aggressive tannins. After the malolactic fermentation, the assembly of wine and its subsequent rest in mixed oak barrel (American oak staves and French oak funds were performed for five months, to achieve a balance between the fruit and the aromatic contribution of the wood.

Climatología

The climate of the area is continental Mediterranean, with a low annual pluvometry (400 mm). Therefore, small controlled irrigations ensure the quality of the grape, even in the driest summers, while decreasing the variability between vintages.