The Winery

Pazo de Rubianes

Pazo de Rubianes is a unique Galician manor surrounded by its own vineyards, the unique raw material for its fantastic Albariños. In the Salnés sub-area, especially famous for its cooler profile, the Pazo de las Camelias, as it is known for its imposing gardens, produces fantastic whites.

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Tasting notes

Look

bright golden yellow

Smell

white flowers ripe fruit herbs

Taste

Fresh good fatty acid slightly bitter and long end

Information

Appellation

Rias Baixas
Grape

Albariño
Country

Spain
Recommended Pairing

Galician octopus, Grilled fish, Seafood, Rice
Zones

Galicia
Alcohol

13%
Temperatura de servicio

Se recomienda servir entre 8ºC y 9ºC
Ocasiones

Cena sin niños, Conoce a tus suegros
Recommended Glass

Gabriel Glas StandART
Tipo de Vino

Blanco

García de Caamaño de Pazo de Rubianes

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Description of García de Caamaño de Pazo de Rubianes

Garcia de Caamaño is the winery's most aged Albariño. It develops in its more than 12 months in contact with its lees more complexity and a texture that makes it especially gastronomic. Its lively acidity fades into a dense and rich palate. On the nose it reveals notes of dried flowers, citrus and stone fruit, wrapped in a creamy patina. Perfect with complex fish dishes such as a seafood casserole and a very interesting harmony with Iberian cured meats and mature cheeses.

Ideal pairing

Rice
Seafood
Grilled fish
Galician octopus

Making notes García de Caamaño de Pazo de Rubianes

Notas del Viñedo

From ties and backflowers, the grape is transported in boxes of 15kg thermally conditioned at 3 hours of the vintage, to the cellar where the cold maceration will perform. You get the tear must by means of a slight pressing and proceed to your fermentation.

Making notes

Fermentation is carried out in stainless steel deposits at controlled temperature. Subsequently, the aging is proceeded upon, to finish the cold stabilized and the consequent bottle.