The Winery

Gramona

Experts in the production of long-aged sparkling wines, Gramona is today a winery committed to the last detail with the environment and the fragile balance with it. Own vineyard, cological vineyards and bio-dynamic certification by Demeter. One of the leading wineries within Corpinnat.

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Tasting notes

Look

very bright pale yellow with green hues.

Smell

Very expressive, exóticos- fruit lychee, guava, mango, apricot. I delicate floral scent of white roses.

Taste

friendly entrance, slightly large presence of fruit. Final refreshing that balances the sweetness and invites another sip.

Information

Appellation

Penedes
Grape

Gewürztraminer
Country

Spain
Zones

Cataluña
Alcohol

10%
Temperatura de servicio

Se recomienda servir entre 7ºC y 9ºC
VIVINO Points

4,0
Tipo de Vino

Dulce

Frisant de Gel, Sweet Sparkling Wine de Gewurztraminer

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Description of Frisant de Gel, Sweet Sparkling Wine de Gewurztraminer

Gramona's Vi de Glass are the pioneers in Spain of sweet wines made with frozen grapes. Naturally we find this tradition in Germany and of course in Canada, the world's largest producer of this category for obvious reasons. At Gramona, after 20 years researching and developing this category, they have designed their own system to freeze the ripe grapes and obtain the juice that will slowly ferment for almost 3 months, to obtain wines of fantastic concentration and balance between sugars and acidity. Frisant de Gel de Gewurztraminer is a new twist on innovation in Gramona's sweet wines. An exuberant, fragrant wine with a fresh sweetness, wrapped in tropical fruits, lychee, rose petal and citrus that makes it perfect for any fruit-based dessert but also the perfect accompaniment to cheeses and foies.

Making notes Frisant de Gel, Sweet Sparkling Wine de Gewurztraminer

Notas del Viñedo

Based on the meticulous observation and treatment of factors that influence our land and in its habitat. We do not apply herbicides or chemical pesticides, we use natural resources with the main objective of preserving the balance of the environment and maintaining spontaneous vegetable covers to get fluffy floors.

Making notes

GRAMONA VI de Glass was born in 1997. It is elaborated with a new prototype powered by two freezing chambers that work at -15ºC with the help of liquid nitrogen. This improves the freezing of grapes, achieving more speed and homogeneity in the process. The must remains fermenting in the stainless steel tank for 2 and a half months. This fermentation takes more time than usual, by the high concentration of sugars.