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The Winery

Marqués de Riscal

Marqués de Riscal is one of the original Rioja wineries. It has been making classic Riojas since 1858, but it has also been able to adapt to the avant-garde and, above all, to produce wines capable of transcending the passage of time. Today it controls more than 1500 hectares of vineyards in Rioja and owns the largest vineyard in Rueda with more than 200 hectares.

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Nota de CataTasting notes

Look

Intense cherry red color, great vivacity.

Smell

High olfactory intensity with notes of red and black, good fresh ripe fruit, balanced with balsamic notes of aging in French oak barrels.

Taste

Explosive fruitiness on the palate.

Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Rioja
  • Recommended Pairing
    Cod, Roast meats, Fish, Meats
  • Alcohol
    14%
  • VIVINO Points
    4,0
  • Tipo de Vino
    Tinto
Wine Marqués de Riscal Finca Torrea De Marques De Riscal
Wine Marqués de Riscal Finca Torrea De Marques De Riscal

Finca Torrea De Marques De Riscal

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2 reviews
Vintage
  • 2018
Size
  • Bottle 75cl.
-5%
€30.21 €31.80
Te sale a €40.28/l

Descripción de Finca Torrea De Marques De RiscalDescription of Finca Torrea De Marques De Riscal

 

This wine has been elaborated with Tempranillo and Graciano grapes, coming from the old vineyard that surrounds Torrea's Estate, place where Marques de Riscal's cellars are currently located. It is a different style from the wines that Marqués de Riscal has been elaborating traditionally. With a more modern profile, more fruity and less balsamic character, with a shorter aging in French oak, and a shorter period of aging in bottle.

Recomendamos maridarlo conIdeal pairing

  • Meats
    Meats
  • Fish
    Fish
  • Roast meats
    Roast meats
  • Cod
    Cod

Elaboración Finca Torrea De Marques De RiscalMaking notes Finca Torrea De Marques De Riscal

Notas del Viñedo

Old vineyard surrounding the train of Torrea, place where the facilities of the Marques de Riscal wineries are currently located. The terrain is the classic Arcillocalcalcáreo soil of Rioja Alava that has historically provided the best qualitative results.

Making notes

Fermentation in small wood tubs Allier, at a temperature that does not exceed 25ºC with the intention of maximum preserving the fruity characters.

Climatología

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