The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

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Tasting notes

Look

Yellow with golden highlights. Excellent clarity.

Smell

His nose is a continuous parade of milky notes of ripe peach, nuts, nougat and roasted on an elegant mineral background.

Taste

On the palate, the wine combines freshness deftly with extraordinary meatiness.

Information

Ageing

Crianza
Appellation

Somontano
Grape

Chardonnay
Making

ECO
Country

Spain
Recommended Pairing

Cheeses, Meats, Appetizers
Zones

Aragón
Alcohol

15,5%
VIVINO Points

4,2
Tipo de Vino

Blanco

Enate Uno Chardonnay With Wooden Box

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Vintage

2013

Size

Bottle 75cl.

Last items in stock 1 Item

-10%

€264.15 €293.50

Te sale a €352.20/l

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Description of Enate Uno Chardonnay With Wooden Box

Enate Uno Chardonnay 2012, an aged white wine produced by Enate winery in Salas Altas (Huesca) D. O. Somontano. The design of the bottle takes care of every detail: an original painting by Erwin Bechtold, who states: "Freedom, this is the meaning of every work. A path of one's own with one's own ideas", is the label, on which the most essential data is also engraved in Braille.

Ideal pairing

Appetizers
Meats
Cheeses

Making notes Enate Uno Chardonnay With Wooden Box

Notas del Viñedo

The payment of PlanaCor, from which the grape is proceeding with which it is made, is one of the older Chardonnay vineyards of the Somontano, a plateau located at a height of 430 m. The floor is frank-sandy texture

Making notes

After a cold debruba for 60 hours of the fun flower, the alcoholic fermentation in french grain French oak (1.5mm) and medium roasting is carried out. Each barrel is equipped with a refrigeration coil to maintain fermentation temperature around 18 ºC.The continuation and prior adaptation of lactic bacteria to alcohol and pH, the must perform the malolactic French oak barrels. The breeding of the wine is carried out on the lees, adjusting the level of turbidity to maintain a colloidal mattress that amougles the sensory impact of the barrel and respects the varietal character.