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The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

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Nota de CataTasting notes

Look

Bright, clean straw yellow

Smell

intense aroma, marked by hints of honey, candied fruit and floral and citrus notes. This intense varietal character is enhanced with toasted and spicy notes provided by the barrel.

Taste

Excellent density on the palate. Magnificent equilibrium acidity-sugar, more inclined towards the side of the freshness and the nerve to the sweetness. Satiny, sweet and refreshing at the same time.

Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Somontano
  • Grape
    Gewürztraminer
  • Country
    Spain
  • Recommended Pairing
    Cheeses, Desserts, Foie
  • Zones
    Aragón
  • Alcohol
    14,5%
  • VIVINO Points
    4,1
  • Tipo de Vino
    Blanco
Trastienda Enate Enate Dulce Gewurztraminer

Enate Dulce Gewurztraminer

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Vintage
  • 2022
Size
  • Bottle 50cl. (SMALL BOTTLE)
-10%
€12.15 €13.50
Te sale a €24.30/l

Descripción de Enate Dulce GewurztraminerDescription of Enate Dulce Gewurztraminer

  Enate Sweet Gewürztraminer is produced by Enate Wineries, within the D. O. Somontano , this wine is glyceride and refreshing, the authentic delicacy of ENATE. The gewürztraminer, masterpiece of Central European viticulture, is a wine that, perfectly adapted to our Enate vineyards, exhibits what its name already indicates: a marked spicy character ( würzig, in German). Its aromatic range is wide and exuberant.

Recomendamos maridarlo conIdeal pairing

  • Foie
    Foie
  • Desserts
    Desserts
  • Cheeses
    Cheeses

Elaboración Enate Dulce GewurztraminerMaking notes Enate Dulce Gewurztraminer

Notas del Viñedo

All ontack parcels are located in municipalities belonging to D.O. Somontano of the province of Huesca. The special conditions of the Somontano make it an excellent place for the cultivation of the vine by a high thermal difference between the day and night during the maturation of the grape, in this way a slow maturation is ensured. The texture of the soil is frank-sandy, for that reason it is permeable to water.

Making notes

Climatología

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