The Winery
Enate
Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.
How does it taste?
Fruit
Toast
Body
Acidity
Tasting notes
Look
Garnet well covered.
Smell
On the nose, the wine displays a wide and complex range aromatic: red berries (blackberry, blackcurrant), balsamic (mint) and a subtle background spicy (vanilla, pepper, bay leaf).
Taste
Structured palate, the mouth is lined with high quality tannins. So long mouth, reminiscent of toasted snuff blond.
Information
-
Ageing
Reserva
-
Appellation
Somontano
-
Grape
Cabernet Sauvignon
-
Making
ECO
-
Country
Spain
-
Recommended Pairing
Meats, Cured cheeses, Iberian ham, Sausages, Game meats, Big game hunting, Cocidos, Cheeses, Roast meats, Poultry
-
Zones
Aragón
-
Alcohol
15%
-
VIVINO Points
3,9
-
Tipo de Vino
Tinto
Fruit
Toast
Body
Acidity
Tasting notes
Look
Garnet well covered.
Smell
On the nose, the wine displays a wide and complex range aromatic: red berries (blackberry, blackcurrant), balsamic (mint) and a subtle background spicy (vanilla, pepper, bay leaf).
Taste
Structured palate, the mouth is lined with high quality tannins. So long mouth, reminiscent of toasted snuff blond.
Look
Garnet well covered.Smell
On the nose, the wine displays a wide and complex range aromatic: red berries (blackberry, blackcurrant), balsamic (mint) and a subtle background spicy (vanilla, pepper, bay leaf).Taste
Structured palate, the mouth is lined with high quality tannins. So long mouth, reminiscent of toasted snuff blond.Information
-
AgeingReserva
-
AppellationSomontano
-
GrapeCabernet Sauvignon
-
MakingECO
-
CountrySpain
-
Recommended PairingMeats, Cured cheeses, Iberian ham, Sausages, Game meats, Big game hunting, Cocidos, Cheeses, Roast meats, Poultry
-
ZonesAragón
-
Alcohol15%
-
VIVINO Points3,9
-
Tipo de VinoTinto
Description of Enate Reserva
Enate Reserva, a monovarietal Cabernet sauvignon that displays a wide and complex aromatic range on the nose: compote and wild aromas (blackberry, currant), balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). With a structured palate and high quality tannins.
Ideal pairing
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Meats
-
Cured cheeses, Cheeses
-
Iberian ham
-
Sausages
-
Game meats, Big game hunting, Roast meats
-
Cocidos
-
Poultry