The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

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How does it taste?

Fruit

Body

Acidity

Tasting notes

Look

Straw yellow color.

Smell

Its bouquet is complex and exuberant, full of honey-like and floral nuances.

Taste

Unctuous, velvety roses emphasizing elegant flavors and spices that lead to a silky and enveloping finish.

Information

Ageing

Joven
Appellation

Somontano
Grape

Gewürztraminer
Making

ECO
Country

Spain
Recommended Pairing

Fruit desserts, Blue Cheeses, Cheeses, Desserts, Sausages, Seafood, Foie, Asian cuisine, Appetizers
Zones

Aragón
Alcohol

14%
Ocasiones

Cena sin niños
VIVINO Points

3,8
Tipo de Vino

Blanco

Enate Gewurztraminer

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8 reviews

Vintage

2023

Size

Bottle 75cl.

-10%

€11.16 €12.40

Te sale a €14.88/l

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Description of Enate Gewurztraminer

The gewürztraminer, masterpiece of Central European viticulture, is perfectly adapted to our vineyards in Enate, exhibits what its name already indicates: a marked spicy character (würzig, in German). Its aromatic range is wide and exuberant. If you are looking for a gewürztraminer wine with D. O. Somontano, then stop looking for it.

Ideal pairing

Appetizers
Asian cuisine
Foie
Seafood
Sausages
Desserts, Fruit desserts
Cheeses, Blue Cheeses

Making notes Enate Gewurztraminer

Notas del Viñedo

The winery vineyard, some 500 own hectares, is divided by the municipalities of High Salas, Low Salas, Creenzán and Basbastro. Located about 600 meters of altitude on little fertile limestone floors.

Making notes

The grapes arrive in a cellar and are slightly squeezed before its introduction into a pneumatic press where they are maintained for 5 hours in film maceration (in contact with the boles). Once the solid waste is eliminated, by natural decantation at 8 ° C, the clean must be fermented, under the action of yeast selected to stainless steel tanks at controlled temperature (15 ° C).